> Skip to content
[]
  • Published: 16 April 2020
  • ISBN: 9781448117031
  • Imprint: Ebury Digital
  • Format: EBook
  • Pages: 160
Categories:

Top 100 Finger Foods



The 100 best-ever finger foods from Annabel Karmel, the 'Delia Smith of cooking for children' (Guardian)

By the age of nine months, many babies want to start feeding themselves but can't yet handle a spoon, which is when finger foods come into their own. They're also great to offer to toddlers who are prone to go into 'meltdown' just before dinner. This essential collection of tempting, nutritious finger foods features 100 quick and easy recipes, including fresh fruit ice lollies - perfect for soothing sore gums - goujons of fish and raw vegetables with dip, that will not only introduce your baby to new textures and tastes but will make for a healthy, happy and contented child.

  • Published: 16 April 2020
  • ISBN: 9781448117031
  • Imprint: Ebury Digital
  • Format: EBook
  • Pages: 160
Categories:

About the author

Annabel Karmel

Annabel Karmel: Mother of three, Annabel Karmel MBE is the UK's No.1 children’s cookery author, bestselling international author, and expert on devising delicious, nutritious meals for babies children and families. Since launching with The Complete Baby and Toddler Meal Planner more than 20 years ago, Annabel has written 42 books, which have sold over four million copies worldwide, covering every stage of a child’s development. In fact, Annabel’s very first book is one of the UK's bestselling nonfiction books of all time.

Also by Annabel Karmel

See all

Praise for Top 100 Finger Foods

Healthy and imaginative, with easy, attractive recipes . . . also very practical

Daily Telegraph

One of the best food books from the baby food guru with recipes for first purées through to more adventurous ones. Set to become a bible

Angels and Urchins

We love Annabel Karmel's Top 100 Baby Purées . . . indispensable for all mothers

Real Magazine