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  • Published: 29 April 2021
  • ISBN: 9781473578975
  • Imprint: Ebury Digital
  • Format: EBook
  • Pages: 208

Veg-Led Weaning

Creating Little Foodies Who Love Their Kale As Much As Their Cake




The first veg-led weaning book by an expert nutritionist who worked with Joe Wicks on Wean In 15.

THE SUNDAY TIMES BESTSELLER

'Charlotte gave me the confidence and knowledge to love every single step of the weaning journey'
Joe Wicks

'Charlotte really is a font of knowledge when it comes to weaning.'
Jools Oliver

'We've loved Charlotte's approach to weaning. Skye loves her food and we are so grateful for that!'
Ella Mills


The easy weaning plan to ensure your baby becomes a happy and adventurous little eater.

In this beautiful, full-colour book, expert nutritionist Charlotte Stirling-Reed reveals her renowned method that has helped thousands of parents wean their babies confidently.

Based on a vegetable first approach, the perfect way to develop healthy eating habits and to tackle fussy eating before it begins, you'll be hand-held through the first 30 days of weaning as well as given lots of delicious recipes all the family can enjoy.

Packed with tried and tested tips, as well as the latest evidence-based guidance, How to Wean Your Baby will fully equip and empower you to take this exciting next step.

  • Published: 29 April 2021
  • ISBN: 9781473578975
  • Imprint: Ebury Digital
  • Format: EBook
  • Pages: 208

About the author

Charlotte Stirling Reed

Charlotte Stirling-Reed has undergraduate and postgraduate nutrition degrees, is the nutritionist for Joe Wicks on his up and coming weaning book Wean in 15, and works with leading brands such as Quaker and Whole Earth. She has a strong and engaged platform with nearly 100K followers on Instagram and great contacts who will endorse the book on their platforms including Joe Wicks, Jamie Oliver and Madelaine Shaw. Her Instagram is sr_nutrition.

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