> Skip to content
  • Published: 2 April 2018
  • ISBN: 9780241299913
  • Imprint: Fig Tree
  • Format: Hardback
  • Pages: 320
  • RRP: $65.00

Venice

Four Seasons of Home Cooking




The new cookbook from the award-winning restaurateur, writer, broadcaster, and founder of POLPO.

Russell Norman returns to Venice - the city that inspired POLPO - to immerse himself in the authentic flavours of the Veneto and the culinary traditions of the city. His rustic kitchen - in the residential quarter of the city where washing hangs across the narrow streets and neighbours don't bother to lock their doors - provides the perfect backdrop for this adventure, and for the 130 lip-smacking, easy Italian family recipes showcasing the simple but exquisite flavours of Venice.

The book also affords us a rare and intimate glimpse into the life of the city, its hidden architectural gems, its secret places, the embedded history, the colour and vitality of daily life, and the food merchants and growers who make Venice so surprisingly vibrant.

  • Published: 2 April 2018
  • ISBN: 9780241299913
  • Imprint: Fig Tree
  • Format: Hardback
  • Pages: 320
  • RRP: $65.00

Related titles