- Published: 1 November 2010
- ISBN: 9781580083652
- Imprint: Clarkson Potter/Ten Speed
- Format: Paperback
- Pages: 384
- RRP: $40.00
When French Women Cook
A Gastronomic Memoir with Over 250 Recipes
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- Published: 1 November 2010
- ISBN: 9781580083652
- Imprint: Clarkson Potter/Ten Speed
- Format: Paperback
- Pages: 384
- RRP: $40.00
An excellent book for reading, learning, and a bit of nostalgia. —Christian Science Monitor On The New Making of a Cook: "This monumental, professional, thorough, and well-researched book is inspiring. Combining French savoir-faire-Cartesian thinking with American ingenuity, enthusiasm, and unconventionality, Madeleine Kamman has produced a remarkable work that will be edifying for any cook but essential for the serious culinary student." —Jacques Pépin