> Skip to content

Recipe  •  6 August 2025

 

Spicy Garlic Butter Udon with Smashed Cucumber

There’s a love affair to be explored with spice and dairy, and this is the showcase for it!

It’s like the spicier, creamier Asian cousin of the carbonara. Paired with the tangiest smashed cucumber (that’s right, you get to take your anger out on the cukes after a long day) and a perfectly boiled egg, it’s slurpable down to the last drop. It might just be perfect.

 

INGREDIENTS

  • 2 medium eggs
  • 2 x 250g packets of frozen (or fresh) udon noodles
  • 1 tbsp salted butter
  • 3 garlic cloves, very finely chopped
  • 1 shallot, finely chopped
  • 2 tbsp gochujang paste
  • 200ml single cream
  • 3 tbsp light soy sauce
  • 40g Parmesan, grated
  • 2 spring onions, thinly sliced
  • For the smashed cucumber:
    • ½ cucumber
    • 1 garlic clove, very finely chopped
    • 1 tsp chilli flakes
    • 1 tbsp sesame seeds
    • 2 tbsp apple cider vinegar (or any clear vinegar)
    • 1 tsp granulated sugar
    • 1 tbsp light soy sauce
    • 1 tbsp sesame oil

 

METHOD

  1. Bring a saucepan of water to the boil and gently add the eggs. Cook for 6 minutes, then transfer the eggs to a bowl of ice-cold water.
  2. Next make the smashed cucumber. Grab the cucumber and whack it with a rolling pin or the side of a cleaver. Cut it into 1cm slices, then transfer to a bowl. Add all the remaining ingredients, mix well and set aside.
  3. Bring a saucepan of water to the boil and cook the noodles for 3 minutes, then drain and set aside.
  4. Heat the butter in a large frying pan over a medium heat, then add the garlic and shallots and fry for 30 seconds. Add the gochujang and mix to combine for about 1 minute until the butter turns a reddish hue. Add the cream, soy sauce and Parmesan and cook for a further 2 minutes, stirring to combine.
  5. Remove the pan from the heat, add the noodles and mix gently until the sauce has coated the noodles.
  6. Transfer the noodles to shallow bowls. Peel the eggs and slice in half, then place on top of the noodles, followed by the smashed cucumber and finallya heap of spring onion. Enjoy!

Feature Title

Long Day? Cook This.
Exciting East Asian-inspired food to make at home
Read more

More features

See all recipes
Recipe
Triple Garlic Crispy Chicken with Green Rice and Sauce

Full of depth and umami flavours, this crispy chicken is paired with a light herb sauce and a punchy garlic sauce to make an unbelievably tasty meal.

Recipe
Bangers and tomato rice

This one-pot tomato rice dish is topped with crispy bite-sized pieces of sausage, toasted rice and shallots cooked in the rendered sausage fat.

Recipe
Sweet Potato Gnocchi with Spiced Aubergine Ragout

This warming recipe for homemade sweet potato gnocchi with a roasted aubergine ragout from Ixta Belfrage is a dish you'll return to again and again, particularly as the weather gets cooler.

Recipe
Chickpea arrabbiata

Fast, spicy and delicious, this is the perfect midweek meal to put a smile on your face.

Recipe
Onigiri (rice balls)

Onigiri is real soul food. It’s perfect for picnics, weekend activities and family car journeys. Use this recipe to make as many onigiri as your heart desires, with filling or without (shio-nigiri).

Recipe
Jamie Oliver’s Meatball Traybake

Hidden in these meatballs from Jamie Oliver are cannellini beans for an added fibre bonus. Using an old friend like meatballs to get some beans into your life is a tasty, nutritious win.

Recipe
Basil, Courgette and Pistachio Pasta

The perfect quick summer meal, this simple pasta dish uses only a few simple ingredients but is packed with bright, herby flavours.

Recipe
Tropical Prawns with Plantain and Pickled Shallots

This colourful Brazilian recipe from Ixta Belfrage combines juicy prawns with plantain in a rich and deeply flavourful prawn oil. If you're looking for the perfect starter for hosting, look no further.

Recipe
Roasted banana ice cream with choc fudge sauce

This ice cream is vegan, dairy-free and gluten-free (as long as you use gluten-free miso), so it’s great if you’re catering for people with different dietary requirements.

Recipe
Crispy Smashed Potato Salad

When I posted my Crispy Smashed Potato Salad recipe in October 2023, it went viral, and everyone and their grandmas started making it.

Recipe
Roasted Apricots, Cardamom Cream and Pistachio Brittle

Make the most of the short apricot season with this quick summery dessert. The apricots are roasted with honey and orange juice and served with a smooth cardamom cream and a crunchy pistachio brittle. It's the perfect laid-back dessert to serve at the end of dinner party.

Recipe
Overnight Protein Porridge with Cinnamon, Turmeric and Cacao

Packed with 36g of protein, Dr Rupy's overnight protein porridge is brimming with nuts, seeds, spices and fruit. The perfect balanced start to the day.

Looking for more recipes?

See all recipes