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5 Ingredients - Quick & Easy Food
5 Ingredients - Quick & Easy Food Jamie Oliver
Jamie's 5 Ingredients - Quick & Easy Food is the brand new cookbook from Jamie Oliver.
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Sweet
Sweet Yotam Ottolenghi, Helen Goh
An original collection of over 110 recipes for sweets, bakes and desserts from the renowned food writer and chef, Yotam Ottolenghi.
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Saison
Saison Simon Wright
A magnificent cookbook from one of New Zealand's most admired and inspiring chefs.
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Caravan
Caravan Laura Harper-Hinton, Miles Kirby, Chris Ammermann
Like Caravan's London restaurants, this cookbook is hip and laid back with bags of style
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At My Table
At My Table Nigella Lawson
Over a hundred relaxed, achievable and delicious recipes; enjoy the food that Nigella shares day-to-day at her table.
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Rick Stein: The Road to Mexico
Rick Stein: The Road to Mexico Rick Stein
Mexico is the new India. This landmark book and major BBC series from Rick Stein brings his expertise and joie de vivre to the hottest food trend.
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Little Bird Goodness
Little Bird Goodness Megan May
Nourishing plant-based wholefood recipes from the Little Bird Unbakery cafés.
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Eat
Eat Chelsea Winter
Thoroughly irresistible recipes full of flavour from New Zealand's favourite home cook.
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Bread Toast Crumbs
Bread Toast Crumbs Alexandra Stafford
Blogger Alexandra Stafford shares her inventive take on no-knead bread, inspired by her mother’s recipe, along with 135 recipes for a “loaf to crumb” approach to cooking with it.
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River Cafe 30
River Cafe 30 Ruth Rogers, Sian Wyn Owen, Joseph Trivelli, Rose Gray
Simple, modern, Italian cooking from one of the world's most iconic restaurants on its 30th birthday.
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Sabor
Sabor Nieves Barragan Mohacho, Nieves Barragán Mohacho
Recipes to make at home from the Michelin-starred Barrafina chef.
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Downtime
Downtime Nadine Levy Redzepi
Downtime is a collection of accessible but original and relaxed home cooking recipes with a creative edge from Nadine Redzepi, wife of Noma’s world-respected chef-patron, René Redzepi.
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Martha Stewart's Slow Cooker
Martha Stewart's Slow Cooker EDITORS OF MARTHA STEWART LIVI
From the ultimate authority on home cooking and good taste, a cookbook of 110 easy, delicious, and brilliantly practical slow cooker recipes, with 110 photos.
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Peter Callahan's Party Food
Peter Callahan's Party Food Peter Callahan
At once practical and imaginative, a guide to serving food in style—at any kind of celebration
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Modern Cider
Modern Cider Emma Christensen
A fresh, appealing guide to brewing hard cider that makes everything from sourcing fruits and juices to bottling the finished cider accessible and fun.
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Night + Market
Night + Market Kris Yenbamroong
The debut cookbook from the Food & Wine Best New Chef behind the hit LA restaurant group, Night + Market, with 100 recipes for fun and edgy Thai cooking.
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Half Baked Harvest Cookbook
Half Baked Harvest Cookbook Tieghan Gerard
Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favourite recipe.
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3-Ingredient Cocktails
3-Ingredient Cocktails Robert Simonson
A collection of the greatest drinks of all time, modern and classic, all of which conveniently feature only three ingredients.
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The Essential Cocktail Book
The Essential Cocktail Book MEGAN KRIGBAUM
An attractive companion to The Essential Bar Book, this gorgeously photographed compendium for professional and home bartenders offers recipes, history, and techniques to create 150 essential cocktails, both modern and classic.
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Black Barn
Black Barn Gregory O'Brien, Jenny Bornholdt, Brian Culy
A unique Hawke's Bay landmark that combines wine, food and design in luxury surroundings.
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