From Lisa O'Neill's new book, Juggling in High Heels.
Try this free recipe from Chelsea Winter’s Everyday Delicious.
I had this idea to marry off two of my favourite desserts – banoffee pie and baked Alaska, which means you get creamy cold vanilla ice cream in the middle of a delicious warm tart. And let me tell you, this marriage is blooming amazing!
An utterly buttery and decadent dessert that feels the very opposite of 'free-from'.
Learn about the correct soil approach for your garden with landscape designer Xanthe White
We may be well past halfway through the year now, but 2016 still has plenty of film adaptations to look forward to.
Lamb recipe from Brett McGregor so tender you can pull it apart with spoons
A nation-wide celebration of amazing NZ poetry
“…a journey into the power halls of Silicon Valley… Chaos Monkeys will appeal to anyone who has ever hit a ‘Like’ button.”
Surprisingly easy to make and is the best brownie of all time – gooey and fudgy, not dry and cake-like.
Chelsea's favourite sweet from her new book Eat. The silky richness of the chocolate fudgy part is balanced by the tart sherbet — a zing in every bite!
Advice from expert Mark Vette on choosing the right canine companion for you and your family.
“…simple and easy to follow but the results look and taste spectacular.”
Struggling to come up with ideas this Christmas? Whether they’re a total foodie, a history buff or just love getting stuck into a good novel, we’ve got just the thing!
Teenagers can be the hardest group to buy for around Christmas, but lucky for you, we’re here to help! By giving you the chance to give the gift that comes alive.
From the cute and cuddly to witches and fire giants, not forgetting Hairy Maclary and other family favourites, there’s something to suit every little bookworm this Christmas!
Many people know the Manawatu– Wanganui region only as a flat, green slice of provincial quietness that you drive through on the way from Wellington to the Central Plateau.
“…a beautifully written book that will leave you desperately sad, occasionally laughing but at all times connected to the story…”
Those six things are my positive answer – my recipe for a happy life.
Read the missing speech from Billy Bird's launch at University Book Shop.
Try out this delicious recipe from Yael Shochat and David Cohen's book Ima Cuisine
Mark Vette discusses the original ancestor of today's domesticated dogs.
Fiona Kidman is taking incredible New Zealand writing to the world.