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Jamie's Cherry Chocolate Mousse

5 Ingredients Quick & Easy Food focuses on genius combinations of just five ingredients that work together to deliver an utterly delicious result, giving maximum flavour, with minimum fuss, just like this delicious Cherry Chocolate Mousse.

Jamie's Lemony Courgette Linguine

5 Ingredients Quick & Easy Food focuses on genius combinations of just five ingredients that work together to deliver an utterly delicious result, giving maximum flavour, with minimum fuss, just like this delicious Lemony Courgette Linguine.

Family Self-Saucing Chocolate Pudding

The perfect pudding, à la Allyson Gofton. Lashings of cream or ice-cream to accompany this hearty family favourite will add to this dessert’s enjoyment!

Lemon and lime dishwashing powder

Lemon oil has an amazing ability to cut through grease, making it the star ingredient for this recipe. The method is simple, all you’ll need is a handful of basic ingredients and a jar to mix up.

Cinnamon-baked pear chips

I just adore this recipe for baked pears, enhanced with a sprinkle of sweet, musky cinnamon, baked until crisp. Try them with a sharp, salty cheese such as blue vein, or a gentler, creamy cheese like double cream Brie or Camembert.

 

Curry Quinoa Fritters

These fritters make a tasty take-to-work lunch or party appetiser. The hint of curry and the fresh herbs go perfectly with the carrot and quinoa in the fritters.

Crockpot Bread

A simple and affordable bread recipe from Save Make Do.

Tuna Fettuccine

Delicious pasta with baby zucchini, cherry tomatoes, pecorino and crushed almonds from Jamie Cooks Italy.

White Chocolate and Berry Coconut Mountains

A sweet, festive treat from Rachel Khoo’s Little Swedish Kitchen.

Berry Pancakes

Thick, spongy pancakes from The Cook’s Apprentice – perfect for a special breakfast.

Panna Cotta with Shortbread and Strawberries

We’re fans of panna cotta set in a glass or dish as you can use less gelatine since you don’t need to turn it out. This is paired with local strawberries mixed with limoncello, which is a great combo.

Harissa Chicken Steaks with Kale + Barley Tabouleh

Harissa, a spice mix from North Africa, packs a real flavour punch and is great for marinating any meat.

Rainbow Roasted Vegetables

This recipe for rainbow roasted vegetables will brighten up your dinner table, and adds plenty of delicious flavours, vibrant colours and wholesome veggies to any feast.

Caramelised Plum Upside-Down Cake

This gloriously sticky and comforting plum upside-down cake is incredibly easy to make. 

Persian Chicken with Barberry Rice

This fool-proof recipe for Persian chicken with a wonderfully fragrant barberry rice is a true crowd-pleaser.

Brunsli Chocolate Cookies

Chewy, brownie-like cookies from Ottolenghi SIMPLE.

Beetroot, Caraway and Goat’s Cheese Bread

A yeast-free, no-knead bread that’s rich in seeds, herbs and flavour from Ottolenghi SIMPLE.

Olive's Chicken Sausage Brunch

Delve into the history of one of Cuba Street's rock star restaurants, then try this tantilising brunch recipe from The Cuba Street Project. 

Peperonata

Try this rustic dish from Calabria in the south of Italy. It's one of the many delicious recipes from Francesca's Italian Kitchen - out now. 

Broccolini and Ricotta Bruschetta with Smoked Chilli Salsa

Bruschetta doesn’t have to be boring! Try this delicious recipe from Francesca's Italian Kitchen, heartland Italian cooking from a much-loved South Island group of restaurants.