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One of the rather pathetic realities of the fact that so many of the restaurants in France are disappointing these days is the almost tearful joy in finding one that’s everything you would have hoped for, often from your childhood or teenage memories.
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Sprouts (and the whole brassica family) go fantastically with Asian flavours.
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We ate many dishes similar to this while spending time in Italy and they were all different depending on the part of Tuscany that we were in.
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With root veg, porcini mushrooms, marmite & crispy rosemary.
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Try this free recipe from Country Women’s Association Preserves.
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This is a great Nordic recipe — the tartness of the citrus cuts through what would otherwise be the overbearing sweetness of the shortbread.
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Being a huge fan of cabinet food, we were looking for a good gluten-free, vegetarian alternative to potato cakes to serve for lunch straight out of the cabinet.
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One of Palestine’s national dishes, where chicken is cooked and served with layers of olive-oil-drenched flatbread.
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A fish dish that can be on the table less than fifteen minutes after you’ve started making it.
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A cheesecake recipe that is sweet, of course, but at the same time punchy and totally distinct.
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The beauty of a frittata is that anything goes – really, it does!
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I absolutely love the flavour and texture combination of this salad.
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These little meatballs have a great flavour to them and can also be served as a canapé with the yoghurt dressing – just serve on a platter with toothpicks and the dressing in a little dipping bowl to the side.
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This moreish slice is fabulous with a cup of tea to give you an energy boost mid-afternoon or as a decadent after-dinner treat.
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With bombs of green pesto, olive tapenade, creamy mozzarella, and basil.
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With coriander yoghurt, mango chutney, and crunchy poppadom sprinkle.
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Everybody loves bubbles, but they usually burst when you try to catch them.
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5 Ingredients Quick & Easy Food focuses on genius combinations of just five ingredients that work together to deliver an utterly delicious result, giving maximum flavour, with minimum fuss, just like this delicious Cherry Chocolate Mousse.
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5 Ingredients Quick & Easy Food focuses on genius combinations of just five ingredients that work together to deliver an utterly delicious result, giving maximum flavour, with minimum fuss, just like this delicious Lemony Courgette Linguine.
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The perfect pudding, à la Allyson Gofton.