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Recipes

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French toast bites

Tasty French toast, in bite-sized form.

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Creamy chicken, chorizo & sundried tomato pasta

The delicious pasta recipe from Nathan Anthony that's gone viral around the world.

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Garlic mac & cheese

A flavourful fuss-free favourite, perfect for lunches.

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Beef noodles with peanut sauce

Prepare your ingredients, and let the slow cooker do the rest!

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Pasta and Meatballs

A tasty dish to make with the kids from Jamie Oliver’s first children’s book ‘Billy and the Giant Adventure’

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Peanut Butter & Blackberry Freezer Fudge

Feel-good fudge that is rich, nutty, creamy and studded with succulent sour blackberries . . . Ummm yes pa-lease.

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Hot chocolate spiked with cinnamon

A warming recipe from Jamie Oliver’s first children’s book ‘Billy and the Giant Adventure’.

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Spinach & Ricotta Gnudi with Lemon, Sage & Pine Nut Brown Butter Sauce

A nod to the Italian keto mummas for this comforting dish! The soft, pillowy gnocchi-like dumplings are made with ricotta instead of potato, which makes them lighter and less chewy than their cousins. The gnudi are then baked instead of boiled and drenched in a wonderfully buttery finger-licking sauce.

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60 Second Dip

Loaded with nourishing fats, herbs and spices, this dip is super simple to prepare and an easy way to add a splash of vibrant colour and flavour to a big platter of veggies. This recipe will have you dipping, smearing, dunking and diving back for another forkful. It’s a simple yet stunning addition to a holiday season grazing platter.

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Miso Caramel Cupcakes

Combine the sweet with the salty for this these delicious cupcakes.

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Chocolate hazelnut cookies and cream bars

A buttery cookies and cream base, a thick layer of chocolate hazelnut spread, topped with sweet cream cheese and a sprinkle of cookie crumbs.

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Peanut, Coriander and Coconut Cream Risotto

Asian flavours meet an Italian classic to create a divine plate of food.

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Baked Doughnuts

Doughnuts but without the frying! To get the full doughnut experience, top these with cinnamon sugar or icing sugar, or go all out and drizzle them with chocolate and chopped peanuts. You'll need a doughnut tray to bake them in.

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Peanut Butter and Caramelised Banana French Toast

With whipped peanut butter cream

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Baked polenta with feta, bechamel and za'atar tomatoes

Known in the Ottolenghi Test Kitchen as: 'polenta-pizza', 'polizza' or 'polenta not-a-pizza', this happy looking pie with its polenta base pairs perfectly with anything leafy and green.

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Confit leeks with puy lentils and leek cream

Blending confit leeks with cream creates a lovely sauce to bring this dish together.

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Smoked Salmon Pasta

Spinach, spring onion, lemon, curds & Parmesan

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Cajun Chicken Traybake

Sweet onions & peppers, fluffy rice, yoghurt & rocket

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