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Recipes

Recipe
Fridge-raid frittata

The beauty of a frittata is that anything goes – really, it does! In this case, broccoli is the star, but let whatever is in your fridge take the lead. Always aim for some green as it’s often the green veg that most of us could do with more of.

Recipe
Summer breeze salad

I absolutely love the flavour and texture combination of this salad. Halloumi is not often used in my kitchen, but it is underrated, and magically adds the squeak to this dish.

Recipe
Lemony lamb meatballs with asparagus and green bean salad

These little meatballs have a great flavour to them and can also be served as a canapé with the yoghurt dressing – just serve on a platter with toothpicks and the dressing in a little dipping bowl to the side. The meatballs can also be frozen once rolled, so it’s great to make up plenty of them and have some in the freezer to call on for an easy week-night dinner.

Recipe
Ginger and apricot slice

This moreish slice is fabulous with a cup of tea to give you an energy boost mid-afternoon or as a decadent after-dinner treat. 

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Mediterranean vegetable rice

With bombs of green pesto, olive tapenade, creamy mozzarella, and basil. 

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Brilliant bhaji burger

With coriander yoghurt, mango chutney, and crunchy poppadom sprinkle. 

Recipe
Bouncing bubbles from The Kitchen Science Cookbook

Everybody loves bubbles, but they usually burst when you try to catch them. This experiment uses sugar and gloves to help you bounce bubbles and catch them with your hands!

Recipe
Jamie's cherry chocolate mousse

5 Ingredients Quick & Easy Food focuses on genius combinations of just five ingredients that work together to deliver an utterly delicious result, giving maximum flavour, with minimum fuss, just like this delicious Cherry Chocolate Mousse.

Recipe
Jamie's lemony courgette linguine

5 Ingredients Quick & Easy Food focuses on genius combinations of just five ingredients that work together to deliver an utterly delicious result, giving maximum flavour, with minimum fuss, just like this delicious Lemony Courgette Linguine.

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Family self-saucing chocolate pudding

The perfect pudding, à la Allyson Gofton. Lashings of cream or ice-cream to accompany this hearty family favourite will add to this dessert’s enjoyment!

Recipe
Lemon and lime dishwashing powder

Lemon oil has an amazing ability to cut through grease, making it the star ingredient for this recipe. The method is simple, all you’ll need is a handful of basic ingredients and a jar to mix up.

Recipe
Cinnamon-baked pear chips

I just adore this recipe for baked pears, enhanced with a sprinkle of sweet, musky cinnamon, baked until crisp. Try them with a sharp, salty cheese such as blue vein, or a gentler, creamy cheese like double cream Brie or Camembert. 

Recipe
Curry quinoa fritters

These fritters make a tasty take-to-work lunch or party appetiser. The hint of curry and the fresh herbs go perfectly with the carrot and quinoa in the fritters.

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Crockpot bread

A simple and affordable bread recipe from Save Make Do.

Recipe
Tuna fettuccine

Delicious pasta with baby zucchini, cherry tomatoes, pecorino and crushed almonds from Jamie Cooks Italy.

Recipe
White chocolate and berry coconut mountains

A sweet, festive treat from Rachel Khoo’s Little Swedish Kitchen.

Recipe
Berry pancakes

Thick, spongy pancakes from The Cook’s Apprentice – perfect for a special breakfast.

Recipe
Panna cotta with shortbread and strawberries

We’re fans of panna cotta set in a glass or dish as you can use less gelatine since you don’t need to turn it out. This is paired with local strawberries mixed with limoncello, which is a great combo.

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