The beauty of a frittata is that anything goes – really, it does! In this case, broccoli is the star, but let whatever is in your fridge take the lead. Always aim for some green as it’s often the green veg that most of us could do with more of.
I absolutely love the flavour and texture combination of this salad. Halloumi is not often used in my kitchen, but it is underrated, and magically adds the squeak to this dish.
These little meatballs have a great flavour to them and can also be served as a canapé with the yoghurt dressing – just serve on a platter with toothpicks and the dressing in a little dipping bowl to the side. The meatballs can also be frozen once rolled, so it’s great to make up plenty of them and have some in the freezer to call on for an easy week-night dinner.
This moreish slice is fabulous with a cup of tea to give you an energy boost mid-afternoon or as a decadent after-dinner treat.
With bombs of green pesto, olive tapenade, creamy mozzarella, and basil.
With coriander yoghurt, mango chutney, and crunchy poppadom sprinkle.
Everybody loves bubbles, but they usually burst when you try to catch them. This experiment uses sugar and gloves to help you bounce bubbles and catch them with your hands!
5 Ingredients Quick & Easy Food focuses on genius combinations of just five ingredients that work together to deliver an utterly delicious result, giving maximum flavour, with minimum fuss, just like this delicious Cherry Chocolate Mousse.
5 Ingredients Quick & Easy Food focuses on genius combinations of just five ingredients that work together to deliver an utterly delicious result, giving maximum flavour, with minimum fuss, just like this delicious Lemony Courgette Linguine.
The perfect pudding, à la Allyson Gofton. Lashings of cream or ice-cream to accompany this hearty family favourite will add to this dessert’s enjoyment!
Lemon oil has an amazing ability to cut through grease, making it the star ingredient for this recipe. The method is simple, all you’ll need is a handful of basic ingredients and a jar to mix up.
I just adore this recipe for baked pears, enhanced with a sprinkle of sweet, musky cinnamon, baked until crisp. Try them with a sharp, salty cheese such as blue vein, or a gentler, creamy cheese like double cream Brie or Camembert.
These fritters make a tasty take-to-work lunch or party appetiser. The hint of curry and the fresh herbs go perfectly with the carrot and quinoa in the fritters.
A simple and affordable bread recipe from Save Make Do.
Delicious pasta with baby zucchini, cherry tomatoes, pecorino and crushed almonds from Jamie Cooks Italy.
A sweet, festive treat from Rachel Khoo’s Little Swedish Kitchen.
Thick, spongy pancakes from The Cook’s Apprentice – perfect for a special breakfast.
We’re fans of panna cotta set in a glass or dish as you can use less gelatine since you don’t need to turn it out. This is paired with local strawberries mixed with limoncello, which is a great combo.