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Andrew Tarlow

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Books by Andrew Tarlow

Diner

The acclaimed owner behind Marlow Collective shares the journey to opening his first restaurant, Diner, with personal stories, 48 seasonal recipes, and a treasure trove of intimate photos.

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Dinner at the Long Table

Andrew Tarlow, the acclaimed owner of Diner, Marlow & Sons, Marlow & Daughters, Reynard, and the Wythe Hotel, is credited with putting the Brooklyn dining scene on the map. In his debut cookbook, he collects a year's worth of memorable feasts and intimate dinners, inspired by the food from his restaurants.

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