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Naomi Twigden and Anna Pinder trained together at Leith's. Together they ran Lunch BXD, the popular healthy fast-food delivery service in London. They have both worked as chefs all over the UK and abroad and as freelance recipe developers and writers for a host of food brands, including The Mindful Chef and Florette. Anna lives in London and Naomi in Australia.

Books by Anna Pinder

Lunchbox Salads

Fun, flavour-packed 'al-desko' ideas for every working day

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