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AG


Dr Annie Gray is a historian, cook, broadcaster and writer specialising in the history of food and dining in Britain from around 1600 to the present day. She is the resident food historian of BBC Radio 4's The Kitchen Cabinet and is the author of three further books including The Greedy Queen: Eating with Victoria.

Books by Annie Gray

The Kitchen Cabinet

A lively tour of the British year in food, celebrating regional recipes, places, festivals and ingredients, from the team at BBC Radio 4's The Kitchen Cabinet.

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