Charlotte Druckman

Make the most of your pantry and fridge with this fun and easy-to-use cookbook that turns groups of three ingredients into three distinct courses.

Forget amassing a dozen pans in different sizes for making breads, cakes, and pies--all you need is cast iron. Stir, Sizzle, Bake--the first skillet cookbook for baking--shows how one humble pan can expand your repertoire of deliciousness, with 79 sweet and savory recipes.