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Chris Lilly

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Chris Lilly is vice president, executive chef, and partner of Big Bob Gibson Bar-B-Q. The Big Bob Gibson Bar-B-Q Competition Cooking Team has won more than ten World BBQ titles in pork, chicken, ribs, and beef, and four World Grand Championships at “Memphis in May.” Lilly is married to the great-granddaughter of BBQ legend Big Bob Gibson and is the author of Big Bob Gibson's BBQ Book.

Books by Chris Lilly
Fire and Smoke
Chris Lilly
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Big Bob Gibson's BBQ Book
Chris Lilly

For fans of authentic Southern cuisine and BBQ fanatics; for the thousands who visit the famed Big Bob Gibson Bar-B-Q restaurants yearly; and the hundreds of thousands who have invested in a smoker/grill and are ready to step it up from burgers to brisket.

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