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Christine Muhlke

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CHRISTINE MUHLKE is the executive editor ofBon Appétit and the author of On the Line: Inside the World of Le Bernardin with Eric Ripert. A former food editor and columnist for the New York Times Magazine, her writing has appeared in Vogue, Vanity Fair, Food + Wine and other publications.

Books by Christine Muhlke
Wine Simple
Aldo Sohm, Christine Muhlke

From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generation

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Manresa
David Kinch, Christine Muhlke
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