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Claire Strickett

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Claire Strickett has worked in kitchens, then restaurant marketing, publicity and recipe writing for leading chefs and restaurateurs, including Skye Gyngell, Rowley Leigh, Russell Norman, Gail’s Bakery and Byron. Claire’s current favourite food + wine combo is a Vietnamese salad + an off-dry Riesling. She lives in London.

Books by Claire Strickett
Which Wine When
Bert Blaize, Claire Strickett

Expert food + wine matches using words we can all understand. A perfect gift book for fans of Wine Folly, Hugh Johnson's Pocket Wine books and 24-Hour Wine Expert.

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