Dublin born and Raymon Blanc trained, Colin Fassnidge is the Head Chef at the Four in Hand and part owner of 4Fourteen. He is also a judge on the television show, My Kitchen Rules.
Since arriving in Australia in 1999, he has worked at some of Sydney's most acclaimed restaurants including Liam Tomlin's celebrated Banc. Colin's Nose to Tail philosophy and his diligence for sourcing the best local ingredients has seen him turn the most undesirable off cuts into beautiful, delicious dishes.
With vibrant photography and innovative, inspiring recipes for meat, fish, vegetables and desserts, Four Kitchens is about celebrating good eating every day and bringing delicious, quality dishes to the home kitchen.