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Colu Henry

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Colu Henry is a writer, recipe-developer and frequent contributor to the New York Times and Food & Wine. She has worked in food for over fifteen years and has learned what resonates with home cooks by creating elegant yet approachable recipes without overthinking it. She is the author of Back Pocket Pasta and host of Colu Cooks on Patreon. Colu splits her time between Hudson, NY and Nova Scotia, Canada with her husband.

Books by Colu Henry
Back Pocket Pasta
Colu Henry

With 100 recipes and 100 color photographs, Back Pocket Pasta is a cookbook for making pasta dishes artfully and on the fly, using simple pantry staples and wholesome, seasonal ingredients that cook in the same amount of time it takes to boil the water. The back of the book includes a feature by Punch founder Talia Baiocchi on stocking the best back-pocket wines ($25 and under) and appertivi to make weeknight cooking a delight.

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