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Dan Saladino
Photo Credit: (c) Artur Melez Tixiliski

Dan Saladino

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Dan Saladino is a BBC journalist and makes programmes about food for BBC Radio 4 and The World Service. His work has been recognised by the Guild of Food Writers Awards, the Fortnum and Mason Food and Drink Awards, and in America by the James Beard Foundation. Last Harvest was awarded the 2019 Jane Grigson Trust Award. He lives in Cheltenham but his roots are Sicilian.

Books by Dan Saladino

Eating to Extinction

A captivating and urgent exploration of some of the world's most endangered foods, Eating to Extinction is a thrilling journey through the history of humankind's relationship with food, which reveals a world at a crisis point.

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