Eduardo Garcia

Eduardo Garcia

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Eduardo Garcia is a son, brother, husband, friend, hunter, fisherman, farmer, and insatiably curious human. He works full-time in southwest Montana, at the intersection between land and life, as a chef, executive producer, culinary educator, inspirational speaker, and regenerative agriculture conspirator. He is the subject of the 2017 documentary, Charged, and the host of the Emmy-nominated, James Beard Award-winning TV show Big Sky Kitchen.

Books by Eduardo Garcia
Things You Can Do
Eduardo Garcia

New York Times columnist Eduardo Garcia's guide to what you can do right now to saved the planet from your sofa. An inspiring, accessible, stunningly illustrated book with 350 stunning illustrations by Sara Boccaccini Meadows.

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