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Edward Behr

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Edward Behr is the founder of the acclaimed food magazine The Art of Eating. His writing has been featured in The New York Times, The Atlantic, Forbes, and the Financial Times. He lives in Vermont.

Books by Edward Behr
The Food And Wine Of France
Edward Behr

The Food and Wine of France is a remarkable journey of discovery. It is also an investigation into why classical French food is so extraordinarily delicious–and why it will endure.

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