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Ergon Foods

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Founded in Thessaloniki in 2008 by brothers Thomas and George Douzis, ERGON specialises in artisanal Mediterranean products and cuisines. It sells more than 600 branded products and runs more than 20 restaurants, delis, markets and hotels in Greece, the UK, the Middle East and Cyprus.

Books by Ergon Foods
Sun, Soul, Feta
Ergon Foods

A celebration of Greek food for readers of Taverna (22k TCM) and Nitisima (22k TCM)

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