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Fergus Henderson

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Fergus Henderson MBE co-founded St. JOHN in 1994 with Trevor Gulliver, following on from the Henderson’s cult French House in Soho. The original St. JOHN Smithfield quickly earned a reputation for its concise and innovative menu and became a must-visit destination on the London restaurant scene. Fergus is known for his promotion of nose to tail eating. St. JOHN now have two more restaurants in London – Bread and Wine on Commercial Street and the Neal’s Yard Bakery.

Books by Fergus Henderson

The Book of St John

The best-loved and seminal recipes from Fergus Henderson’s iconic London restaurant.

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