Francesca Voza

We’re fans of panna cotta set in a glass or dish as you can use less gelatine since you don’t need to turn it out. This is paired with local strawberries mixed with limoncello, which is a great combo.

Try this rustic dish from Calabria in the south of Italy. It's one of the many delicious recipes from Francesca's Italian Kitchen - out now. 

Bruschetta doesn’t have to be boring! Try this delicious recipe from Francesca's Italian Kitchen, heartland Italian cooking from a much-loved South Island group of restaurants.