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Glenda Armand

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Books by Glenda Armand

The Night Before Freedom

'Twas the night before freedom, and all through the South,
long-whispered rumors had, spread word of mouth.
"It’s coming! It’s coming!" I heard people say.
"Emancipation is coming our way."

Eight-year-old David and his family gather at Grandma’s house in Galveston, Texas, for a cherished family tradition: Grandma’s annual retelling of the story of Juneteenth, the holiday that commemorates the end of slavery in the United States.

The signing of the Emancipation Proclamation by President Abraham Lincoln meant that all enslaved persons within the rebellious states would be free as of January 1, 1863. However, people in Texas did not receive the news of their emancipation until two and a half years later—on June 19, 1865. 

Grandma tells the story of anticipation, emancipation, and jubilation just as it was told to her many years before by her own grandmother, Mom Bess. As a six-year-old, Bess had experienced the very first Juneteenth. Before that day, she could only imagine what liberty would look like. But once freedom arrived, would it live up to a little girl’s dreams?

The story is written in the same meter as Clement C. Moore's The Night Before Christmas, making it a perfect book for parents and kids to read together.

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Ice Cream Man

Augustus Jackson was born in 1808 in Philadelphia. While most African Americans were enslaved at that time, in Pennsylvania, slavery was against the law. But while Augustus and his family were free, they were poor, and they depended on their garden and their chickens for food. Augustus enjoyed helping his mom prepare meals for their family. He dreamed of becoming a professional cook, and when his mom suggested he may be able to make meals for the president one day, Augustus didn’t waste any time in making that dream a reality. In 1820, when he was only twelve years old, he set off for Washington, DC. He applied to work in the White House, where the head cook offered him a job as a kitchen helper. After five years of working hard, Augustus, or Gus, was promoted to cook. He went on to serve presidents James Monroe, John Quincy Adams, and Andrew Jackson.

During his time at the White House, Augustus became an expert at making a popular egg-based dessert. He soon made an eggless version—known to us today as ice cream—and left the White House determined to make and sell the frozen treat to everyone, not just the wealthy. Gus headed back home to Philadelphia, and in 1830, he opened his very own ice cream parlor. He devised a way to keep the ice cream frozen so that it could be shipped and sold to other businesses. Gus also began adding rock salt to the ice that he used to make his ice cream, which made the mixture freeze more quickly. This allowed him to speed up his production process. He created more ice cream with new flavors, and soon he was shipping product via train to places like New York City, which was 100 miles away. Gus’s dream had come true, and better yet, he had brought smiles to many faces.

Shining a light on a little-known visionary, this inspiring picture-book biography includes an afterword, a list of sources, and an easy-to-follow recipe so readers can make their own delicious ice cream!

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Black-Eyed Peas and Hoghead Cheese

Know what I like most about Grandma’s kitchen?
More than jambalaya? More than sweet potato pie? Even more than pralines?
Grandma’s stories! Every meal Grandma cooks comes with a story.
What will today’s story be?

While visiting her grandma in Louisiana, nine-year-old Frances is excited to help prepare the New Year’s Day meal. She listens as Grandma tells stories—dating back to the Atlantic Slave Trade—about the food for their feast. Through these stories, Frances learns not only about the ingredients and the dishes they are making but about her ancestors and their history as well. 
 
A celebration of the stories that connect us, this picture book urges us to think about the foods we eat and why we eat them. This book was inspired by the author's own childhood and includes her family's very own recipe for pralines in the back!

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