Jeremy A. Safron opened and operated one of the first raw foods restaurants, The Raw Experience, on Maui, as well as a second location in San Francisco. Safron currently works as a consultant and adviser to several raw restaurants around the United States, and is also the founder of Loving Foods, a raw foods educational resource company. He leads custom-designed private educational workshops and classes on his farm in Haiku, Hawaii, and has written several books including The Fasting Handbook. Visit www.lovingfoods.com
