Kristina Gill

KRISTINA GILL is the food and drinks editor at DesignSponge.com, a home and lifestyle site with over 1.2 million readers per month. Her original recipes, and those she hand-selects from celebrated authors, chefs, and readers have appeared weekly as the "In the Kitchen With" column since 2007. She is also a food and travel photographer. Kristina transferred to Rome in 1999 after earning her BA from Stanford and her MA from Johns Hopkins SAIS. @kristinagill

Books by Kristina Gill

Tasting Rome

Katie Parla, Kristina Gill

Two Americans living in Rome write a love letter to their city, showcasing modern dishes influenced by tradition, as well as the rich culture of their surroundings.