Lindsay Stark
Book for an event
Lindsay trained for a year at the prestigious Nottingham School of Artisan Food. With her knowledge of the miraculous properties of bacteria, yeasts and fungi, she can turn a handful of flour, salt and water into a delicious loaf or cake packed with nutrition.
Books by Lindsay Stark
Modern Baker: A New Way To Bake
Cakes, biscuits and breads made from natural ingredients and sourdough starters