Lisa Ahier
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LISA AHIER was born in Texas and studied at the Culinary Institute of America in New York. After working in kitchens at sea and across several states, she started the Sobo food truck in 2003 with her husband, Artie; Sobo moved to its current location in 2007. Lisa lives in Tofino, B.C.
Books by Lisa Ahier
One of Chatelaine's best cookbooks of 2023!
Welcome back to Tofino! In this long-awaited follow-up to the award-winning bestseller, The SoBo Cookbook, you’ll find a whole new set of recipes, dialed up in delicious, unmistakable SoBo style.
From the award-winning destination restaurant, Sobo, comes a collection of recipes celebrating the best in West Coast cuisine. With stunning full-color photography, this is a must-have cookbook, as well as a beautiful tribute to to the magnetic town of Tofino. Foreword by Sarah McLachlan.