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Mark Russ Federman

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Books by Mark Russ Federman

Russ & Daughters

The former owner/proprietor of the beloved appetizing store on Manhattan's Lower East Side tells the delightful, mouthwatering story of an immigrant family's journey from a pushcart in 1907 to "New York's most hallowed shrine to the miracle of caviar, smoked salmon, ethereal herring, and silken chopped liver." (Jason Epstein, The New York Times Magazine)

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