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Michela Chiappa

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Travelling the world with her job for a sports management agency and in need of quick fixes for dinner, Michela is an expert at pasta sauces and risottos. She also runs a coffee and pizza café in Cardiff with her husband.

Books by Michela Chiappa

Baby at the Table

Fuss-free recipes for baby weaning, feeding your toddler and eating together as a family

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