Nadiya Hussain's hearty tagine recipe is layered with warming spices and fragrant preserved lemon, and packed with tender chicken, potato and olives.
Nadiya Hussain's stunning khoshari, a dish layered with different flavours and textures including rice, lentils, chickpeas and served with a side of marinated steak, has a real special occasion feel, perfect for Eid celebrations, dinner parties or whenever you want to impress.
Nadiya Hussain's banana peel curry is a masterclass in making best use of an ingredient commonly consigned to the bin. Next time you're making banana bread, keep hold of those skins and make this clever curry. Trust us, it's delicious!
Nadiya Hussain's clever twist on a classic paratha uses leftover chicken meatballs to create a delicious filling.
If you love classic Swedish meatballs, you'll love this recipe from Nadiya Hussain. The light and springy meatballs are flavoured with dill and garlic and nestled in a chicken-stock sauce. Serve with mashed potato and green beans for a comforting meal perfect for colder nights.
This indulgent marble cake is deceptively simple thanks to the secret ingredient: defrosted ice cream.
Inspired by the rich tangy flavour of kimchi, Nadiya’s crispy roast chicken dish is best served with glutinous, sticky rice to compliment its umaminess.
With layers of buttery puff pastry, creamy cheesecake, and sweet caramel, these easy biscuity bars from Nadiya Hussain’s Everyday Baking make an excellent snack.
The cake is not only vegan, it’s also gluten free – but most of all, it’s delicious.
This is the perfect recipe not only for indoors but also for the barbecue.
A sweet, oaty, hazelnutty base filled with a banana ice cream ‘cheesecake’ layer, then topped with blueberry compote. Yum!