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Noor Murad

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Noor Murad is a Bahraini-born chef whose international work experience eventually brought her to the Ottolenghi family in 2016. She has since developed recipes for the books Falastin and OttolenghiFLAVOUR, as well as for Ottolenghi's Masterclass series and other online Ottolenghi publications. Her Bahraini roots have a strong influence on her cooking, with Arabic, Persian and Indian flavours making a prominent appearance in her recipes. @noorishbynoor

Books by Noor Murad
Ottolenghi Test Kitchen: Shelf Love
Yotam Ottolenghi, Noor Murad

This is Ottolenghi, unplugged. The Ottolenghi Test Kitchen team takes you on a journey through your kitchen cupboards, creating inspired recipes using humble ingredients.

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More features

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Confit tandoori chickpeas

These chickpeas have had their fair share of Insta fame for a multitude of reasons.

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Sticky miso bananas with lime and toasted rice

This dessert ticks all our flavour boxes.