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Creative, young entrepreneurs Yasmine Larizadeh and Shirin Kouros are the dynamic duo behind The Good Life Eatery. Their shared vision to bring something new to London’s food scene sparked a sincere friendship and a year-and-a-half long research and development programme in Los Angeles and in London before launching The Good Life Eatery in 2013.


Shirin Kouros develops all the recipes herself, a nod to her culinary background that includes training at the French Culinary Institute in New York and working as a sous chef for Daniel Boulud and in some of Manhattan’s top fine-dining restaurants.


The Good Life Eatery Cookbook Shirin Kouros, Yasmine Larizadeh

Containing 100 flavour-packed recipes, The Good Life Eatery Cookbook is a refreshingly honest approach to healthy food.

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Buy now