Suzanne Mulholland

Suzanne Mulholland, known as The Batch Lady, is a time-saving guru and family-cooking expert helping thousands of people to cook quick, easy, homemade and healthy family meals for the freezer to save time, money and waste. The Batch Lady method - Shop Once, Cook Once, Eat Well All Week - was developed by Suzanne Mulholland to share her cookery and time management expertise, saving others the hassle of cooking every day. Suzanne lives with her family on a working hill farm in the rural Scottish Borders. Find her online: thebatchlady.com instagram.com/thebatchlady facebook.com/thebatchlady

Books by Suzanne Mulholland

The Batch Lady Grab and Cook

Suzanne Mulholland

100 prep-ahead, make later meals, for fans of Mary Berry's Cook Now Eat Later, Bored of Lunch and Pinch of Nom.

The Batch Lady Rapid Dinners

Suzanne Mulholland

100 prep-ahead, make later meals and flexible weekly meal plans from repeat bestseller The Batch Lady, for fans of Bored of Lunch and Pinch of Nom.

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Tomato and Herby Cheese Gnocchi

This clever recipe from The Batch Lady uses a garlic and herb soft cream cheese (such as Boursin) as a shortcut to a deliciously creamy and flavourful tomato sauce for gnocchi.