Jerky
A beautifully photographed cookbook dedicated to homemade jerky from the founders of San Francisco's Fatted Calf Charcuterie, with 40 easy-to-follow recipes perfect for home canners and preservers; hunters; followers of a Paleo, Keto, or high-protein diet; fans of dehydrators; or anyone looking to explore the centuries-old craft of drying meat.
In the Charcuterie
In the fine tradition of nose-to-tail eating, take your meat cooking to the next level with this definitive cookbook for meat lovers that's destined to become a classic. With over 125 recipes.