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Flavoursome recipes which use wholesome grains from a rising star of the UK food scene

100 delicious recipes using wholesome grains, inspired by Nordic cooking and the Danish ethos of hygge.
Selected as a Book of the Year 2016 in the Daily Telegraph

With 100 recipes that use wholesome grains from oats to amaranth this delicious cookbook spans classic breakfast porridges, through lunchtime salad bowls to nourishing dinners.Taking inspiration from Nordic cooking and the Danish ethos of hygge, Alex creates delicious, simple dishes which are both satisfying and healthy.

'26 Grains is one of my favourite places to eat and now I can make these beautiful recipes at home. Alex is one of the most creative, talented cooks I've met; she transforms simple grains into works of art. Absolutely delicious.' Ella Mills, Deliciously Ella
'A wholesome offering that will delight fans of Deliciously Ella' Daily Telegraph

Reviews

26 Grains is one of my favourite places to eat and now I can make these beautiful recipes at home. Alex is one of the most creative, talented cooks I've met; she transforms simple grains into works of art. Absolutely delicious.

Ella Mills, Deliciously Ella

A beautiful book, full of vibrant, simple, wholesome recipes. I love it!

Skye Gyngell

This book far exceeds expectations and covers a lot more than porridge… A wholesome, hearty but also modern cookbook.

Cliodhna Prendergast, Sunday Times

[A] wholesome offering that will delight fans of Deliciously Ella.

Olivia Walmsley, Daily Telegraph, Book of the Year

[It] is packed with delicious-looking dishes.

Daily Telegraph

An innovative book that will make you look at humble grains in an exciting and delicious new light.

Crumbs

It’s so appealing… In short, Alex has managed to make porridge cool again.

Rose Llyod Owen, Eat Healthy

The perfect book for those who enjoy cooking with grains… [A] pleasurable read.

Choice, Book of the Year

The perfect book for those who enjoy cooking with grains… [A] pleasurable read.

Choice, Book of the Year

[A] fascinating cookbook.

Yoga Magazine, Book of the Year

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Formats & editions

  • Hardback

    9781910931035

    August 29, 2016

    Square Peg

    264 pages

    RRP $50.00

    Online retailers

    • Fishpond
    • Mighty Ape
    • Paper Plus
    • The Warehouse
    • Whitcoulls
    • The Nile
    Or

    Find your local bookstore at booksellers.org.au

  • EBook

    9781473524552

    September 8, 2016

    Vintage Digital

    264 pages

    Online retailers

    • iBooks NZ
    • Amazon Kindle NZ
    • Google Play EBook NZ
    • Kobo
    • Booktopia NZ