[]
3-Ingredient Cocktails
  • Published: 27 November 2017
  • ISBN: 9780399578540
  • Imprint: Clarkson Potter/Ten Speed
  • Format: Hardback
  • Pages: 176
  • RRP: $55.00
Categories:

3-Ingredient Cocktails

An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon

Formats & editions
EBook
26 Sept 2017
Hardback
27 Nov 2017
Buy from…
The Nile Mighty Ape BookHub Whitcoulls The Warehouse Paper Plus Fishpond Book Hero Unity Books University Book Shop Find Local Retailers

A collection of the greatest drinks of all time, modern and classic, all of which conveniently feature only three ingredients.

“The cocktail book you’ve always wished you had” (Food52), featuring sixty of the most delicious—and elegantly simple—drinks of all time.

JAMES BEARD AWARD FINALIST • “Testament to the unbounded potential of simplicity.”—Boston Globe
 
3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Dip into this collection of triumphal triptych cocktails, featuring:
 
• Sours (Tom Collins; Bee’s Knees; Sidecar)
• Highballs (Dark ‘n’ Stormy; Harvey Wallbanger)
• Improved classics (Manhattan; Negroni; Japanese Cocktail)
• Other cocktails (Mint Julep; Grasshoper; White Russian)
• And more!
 
With all of these delicious drinks—and the accompanying mouthwatering photography—you’re sure to find a new favorite with 3-Ingredient Cocktails.
  • Published: 27 November 2017
  • ISBN: 9780399578540
  • Imprint: Clarkson Potter/Ten Speed
  • Format: Hardback
  • Pages: 176
  • RRP: $55.00
Categories:

About the author

Robert Simonson

ROBERT SIMONSON writes about cocktails, spirits, bars, and bartenders for the New York Times. He is also contributing editor and columnist at PUNCH. His books include The Old-Fashioned (2014), A Proper Drink (2016) and 3-Ingredient Cocktails (2017), which was nominated for a 2018 James Beard Award. He was also a primary contributor to The Essential New York Times Book of Cocktails (2015). Simonson won the 2019 Spirited Award for Best Cocktail and Spirits Writer, and his work, which has also appeared in Saveur, Bon Appetit, Food & Wine, New York magazine, and Lucky Peach, has been nominated for a total of eleven Spirited Awards and two IACP Awards. A native of Wisconsin, he lives in Brooklyn.
portrait photo of Robert Simonson

Also by Robert Simonson

The Encyclopedia of Cocktails
Modern Classic Cocktails
Mezcal and Tequila Cocktails
The Martini Cocktail
A Proper Drink
The Old-Fashioned
See all