5 Ingredients - Quick & Easy Food

Published: 24 August 2017
ISBN: 9781405932202
Imprint: Penguin eBooks
Format: EBook
Pages: 288

Categories:

Food & drink

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5 Ingredients - Quick & Easy Food

Jamie’s most straightforward book

Jamie Oliver

Formats & editions

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Quick & Easy 5-Ingredient Food is the brand new cookbook from Jamie Oliver.

Cooking doesn't have to be complicated - that's why Jamie's Jamie's 5 Ingredients - Quick & Easy Food is sure to become your new best friend in the kitchen.

It's all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep, you've let the oven do the hard work for you. We're talking quality over quantity, a little diligence on the cooking front, and in return massive flavour.

Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up, any day of the week.

With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice & Noodles and Sweet Things, there's plenty of quick and easy recipe inspiration to choose from.

Think Roast tikka chicken - a whole bird rubbed with curry paste and roasted over golden potatoes and tender cauliflower, finished with fresh coriander. Or, Crazy simple fish pie - flaky smoked haddock, spring onions, spinach and melty Cheddar, all topped off with crisp, golden filo, and ready to tuck into in less than 30 minutes.

With every recipe you'll find a visual ingredient guide, serving size, timings, a short, easy-to-follow method, and quick-reference nutritional information.

This is Jamie's easiest-to-use book yet, and the perfect cookbook for busy people.

Published: 24 August 2017
ISBN: 9781405932202
Imprint: Penguin eBooks
Format: EBook
Pages: 288

Categories:

Food & drink

Share…

Other books in the series

Everyday Super Food

Jamie's 30-Minute Meals

The Return of the Naked Chef

Happy Days with the Naked Chef

Jamie's Kitchen

Jamie's Dinners

Jamie's America

Cook with Jamie

Jamie's Ministry of Food

Jamie's Great Britain

Jamie's 15-Minute Meals

Save with Jamie

Jamie's Comfort Food

Super Food Family Classics

Jamie Oliver's Christmas Cookbook

5 Ingredients - Quick & Easy Food

Jamie Cooks Italy

Jamie's Friday Night Feast Cookbook

Billy and the Giant Adventure

5 Ingredients Mediterranean

About the author

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company.

His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food.

He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.

portrait photo of Jamie Oliver

Also by Jamie Oliver

One

5 Ingredients Mediterranean

Billy and the Giant Adventure

Jamie's Kitchen

The Return of the Naked Chef

The Naked Chef

Happy Days with the Naked Chef

See all

Praise for 5 Ingredients - Quick & Easy Food

The power of five . . . It's the combinations that count. Jamie Oliver conjures easy, mouth watering dishes from only a handful of ingredients
The Sunday Times

Jamie's brilliant new book, 5 Ingredients Quick and Easy, extra tasty
The Sunday Times

Our favourite new recipe book . . . Simple suppers from the nation's favourite chef
Sainsbury's Magazine

The hit of the season (possibly of the year) . . . lovely straight forward ideas
The Daily Telegraph

Didn't think Jamie could get more straight-forward than 15 minute recipes? Think again
Aberdeen Evening Express

Lovely straightforward ideas
The Daily Telegraph

[A] refreshing concept . . . if you're short of time you can create a tasty meal in no time
Choice Magazine

This is Oliver's best book in years
The Sunday Times

Jamie Oliver returns with the second series, focussing on easy family-centric cooking. This is Oliver stripped back-to-basics and all the better for it as he presents a series of simple but tasty recipes
The Sunday Telegraph

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