> Skip to content
About the book
  • Published: 31 October 2011
  • ISBN: 9781448116966
  • Imprint: Ebury Digital
  • Format: EBook
  • Pages: 288

Angela's Kitchen

200 Quick and Easy Recipes

Formats & editions

An unmissable new addition to the cookery shelves from Angela Hartnett, chef at Murano and the York and Albany restaurants in London, who has been described by Gordon Ramsay as 'one of the most exciting cooks we have in the UK today'.

Angela Hartnett has firmly established herself as the leading female chef in the UK, and with her second cookery book she brings her informal, grounded style of cooking to into our homes. Drawing inspiration from her childhood experiences of accessible home cooking with her Italian grandmother, she mixes Mediterranean influences with European to create delectable recipes that are straightforward, quick and easy to make.

Whether you want to cook a simple lunch or an after-work supper, Angela has a mouthwatering recipe to satisfy your needs. If you just want a snack or starter you can try a Red Mullet Soup, or Shrimp, Mango and Fennel Salad. For main meals there are fresh twists on classic home dishes, such as Lamb and Dandelion with Salsa Verde, as well as more unusual dishes such as Quail salad with Harissa Dressing and Spicy Couscous – and some traditional Italian recipes including Sausage Rigatoni and Fennel, and Crespella alla Florentine. Those with a sweet tooth can indulge in Fig and Walnut Crostata, and Oranges Baked With Rosemary and Honey Desserts.

With mouthwatering photography by Jonathan Lovekin, this is, simply put, an indispensable addition to any home cooking enthusiast's shelves.

  • Pub date: 31 October 2011
  • ISBN: 9781448116966
  • Imprint: Ebury Digital
  • Format: EBook
  • Pages: 288

About the Author

Angela Hartnett

Angela Hartnett became chef-patron at London's Connaught Hotel in October 2002 after training at Gordon Ramsay's restaurants Fleur, Petrus and Amaryllis, followed by a stint at Verre in Dubai. She appeared alongside Gordon on ITV's Hell's Kitchen in 2004. Angela has rapidly established herself as one of the most high-profile women in international catering. Her individual style of cooking is achieved 'through combining great Mediterranean cuisine with a modern European influence'. Angela's restaurant MENU at the Connaught was awarded a Michelin star in 2004. She opened her first US restaurant in Miami in 2007 and filmed her first television series for the BBC in the same year.

Also by Angela Hartnett

See all

Praise for Angela's Kitchen

“Michelin-starred chef Angela Hartnett's book is full of midweek inspiration.”

Sainsbury's Magazine

“Gratifyingly down to earth... This will quickly become a favourite!”


“This fantastic book is every bit as accomplished, enticing and well-informed as you'd expect given the pedigree of its author.”

Great British Food

“Packed with simple, comfort-food recipes.”

Food & Travel

Related titles