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  • Published: 21 March 2012
  • ISBN: 9780141019703
  • Imprint: Michael Joseph
  • Format: Paperback
  • Pages: 448
  • RRP: $45.00
Categories:

Cook with Jamie

My Guide to Making You a Better Cook





Jamie's seventh book - in paperback for the first time!

'I can't tell you how long I've dreamt about writing this book. It's the biggest book I've ever done, and I've really tried to make it a timeless, modern-day classic. Whether you're a student, a young couple, an established cook or a novice, I'll take you through a whole load of simple and accessible recipes that will blow the socks off your family and any guests you might have round for dinner. There's information on the equipment that I think you should have in your kitchen, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you're out shopping.

'You know what ... if you're going to eat three times a day for the rest of your life, you might as well learn to cook properly and enjoy it! So, roll up your sleeves and let me help you. Now is the time for you to get stuck in and reclaim your fantastic cooking heritage!'

  • Published: 21 March 2012
  • ISBN: 9780141019703
  • Imprint: Michael Joseph
  • Format: Paperback
  • Pages: 448
  • RRP: $45.00
Categories:

Other books in the series

About the author

Jamie Oliver

Jamie Oliver is a global phenomenon in food and campaigning. Over a quarter century television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. His shows are watched by millions and he has sold over 50 million books worldwide. Jamie lives in Essex with his wife Jools and their children.

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Praise for Cook with Jamie

Jamie Oliver will share everything he's learned as a chef as he invites you to Cook With Jamie

from publisher's description

There is only one Jamie Oliver. Great to watch. Great to cook

Delia Smith