> Skip to content
  • Published: 9 January 2020
  • ISBN: 9781473572645
  • Imprint: Ebury Digital
  • Format: EBook
  • Pages: 288
Categories:

Eat Green

Delicious flexitarian recipes for planet-friendly eating




Bestselling author Melissa Hemsley offers easy veg-packed flexitarian recipes. Will appeal to fans of River Cottage Veg Every Day!, A Modern Way to Eat and No. More. Plastic.

‘A delicious and much needed nudge towards a healthier and more sustainable kitchen’ Hugh Fearnley-Whittingstall

Eat Green is a cookbook for everyone who wants to enjoy tasty food which is good for you, simple to make, affordable to cook every day and to reduce their impact on the planet.

Bestselling author and home cook, Melissa Hemsley gives you over 100 recipes that focus on UK-grown, easy-to-buy ingredients, cutting down on food waste and putting flavour first. These veg-packed and veg-centric recipes celebrate the very best of the seasons with simple swaps meaning that meat and fish can be added in or taken away, so everyone can enjoy a delicious meal, whether they are an omnivore, vegetarian or something in between.

Melissa’s down-to-earth approach to joyful eating encourages us to cook healthy food from scratch while being mindful of life’s pressures and time constraints and Eat Green includes plenty of:

- easy swaps to use up food you have to hand and reinvent your leftovers- batch cooking advice and meals to stock up your freezer- quick 30 minute midweek dinners and one pot meals- make-ahead packed lunches for work or weekend trips - family-friendly dishes and healthy spins on comfort food favourites- plus an A-Z of full of creative ideas for using up odds and ends that you might usually throw away

Recognising that zero waste is not yet achievable for many of us, Eat Green is a helping hand towards the first steps to a more sustainable way of eating. But more importantly it celebrates the pleasure of really good food anyone can cook and everyone can savour.

  • Published: 9 January 2020
  • ISBN: 9781473572645
  • Imprint: Ebury Digital
  • Format: EBook
  • Pages: 288
Categories:

About the author

Melissa Hemsley

Jasmine and Melissa Hemsley established their family food business, Hemsley + Hemsley in 2010, supplying homemade, wholesome and nutrient-filled food to private clients, including celebrities, who want to live healthier and more energised lives. They are food writers for Vogue and SousStyle and contribute regularly to newspapers and magazines including the Guardian Cook magazine.

Also by Melissa Hemsley

See all

Praise for Eat Green

...wonderful, simple, seasonal meals

RED magazine

Her latest recipe book, Eat Green, is ... set to become a new kitchen classic

GQ

If, like me, cooking doesn't exactly play to your strengths, then this book was practically made for you. Most recipes can be made in 30 minutes or batch-cooked, perfect for all of us time-poor Londoners

Evening Standard

Healthy but unfaddy chef

The Sunday Times

Simple yet sensational meat free recipes

Homes & Garden

Consider Eat Green your new kitchen commandments for greener, cleaner home cooking

GQ

The best thing about Melissa Hemsley’s Eat Green is her all-embracing attitude in making a positive planet impact through our kitchens

Goop

Discover more

Article
Fridge-raid frittata

The beauty of a frittata is that anything goes – really, it does! In this case, broccoli is the star, but let whatever is in your fridge take the lead. Always aim for some green as it’s often the green veg that most of us could do with more of.

Article
Spicy sprout and mushroom noodles with five-spice

Sprouts (and the whole brassica family) go fantastically with Asian flavours. Out of season, use a mix of the rest of the brassicas – broccoli, cauliflower, kale, cabbage, spring greens etc. You could also make a spring version with asparagus and peas.

Related titles