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  • Published: 1 January 2014
  • ISBN: 9781570912993
  • Imprint: Charlesbridge Children
  • Format: Paperback
  • Pages: 48
  • RRP: $19.99

Eat Your Science Homework

Recipes for Inquiring Minds




Second in a series that proves learning is a blast in the kitchen, this science-themed recipe book celebrates how cooking is chemistry.

Hungry readers discover delicious and distinct recipes in this witty companion to Eat Your Math Homework.

Kick off your reading with a foreword explaining the scientific method and a primer on lab (sorry, kitchen) safety, then dig in to the main course! A main text explains upper-elementary science concepts, including subatomic particles, acids and bases, black holes, and more. Alongside six kid-friendly recipes, side-bars encourage readers to also experiment and explore outside of the kitchen. A review, glossary, and index make the entire book easy to digest.

  • Published: 1 January 2014
  • ISBN: 9781570912993
  • Imprint: Charlesbridge Children
  • Format: Paperback
  • Pages: 48
  • RRP: $19.99

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Praise for Eat Your Science Homework

Praise for Eat Your Math Homework: "A yummy way to get parents and kids to more deeply understand math . . . and spend some time together in the kitchen."—Kirkus Reviews
"Mischievous, gap-toothed bunnies rendered in mixed-media collage explore math in the kitchen in this clever activity book."—Publishers Weekly
"Bring math learning into the classroom or family kitchen in a lively way."—School Library Journal
"Witty and smart, this unusually upbeat math book offers edible rewards for learning."—Booklist