Every Cake Has a Story
  • Published: 28 September 2021
  • ISBN: 9780593110683
  • Imprint: Rocky Pond Books
  • Format: Hardback
  • Pages: 32
  • RRP: $30.00

Every Cake Has a Story

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From Christina Tosi, the playful creator of the popular bakery Milk Bar, this is the story of a girl whose delicious dream comes to life, filling the world with color, creativity, and joy. Original recipe included!

From Christina Tosi, the playful creator of the popular bakery Milk Bar, this is the story of a girl whose delicious dream comes to life, filling the world with color, creativity, and joy. Original recipe included!

Everything in Samesville is exactly the same, from the people and their clothes to the houses and their doors.

So one night before going to bed, Sammi tucks a recipe card under her pillow and wishes that things were not the same. And when she wakes up, that white, black, gray sameness is gone, replaced with things that are bolder and brighter and wilder than ever before!

With her newly colorful world and a new recipe book, she gathers her friends and makes the most magical cake, beautiful and different--just like Sammi and her friends.

Things will never be the same again.
  • Published: 28 September 2021
  • ISBN: 9780593110683
  • Imprint: Rocky Pond Books
  • Format: Hardback
  • Pages: 32
  • RRP: $30.00
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Also by Christina Tosi

Milk Bar: Kids Only
All About Cake
Just the Right Cake
All About Cookies
Dessert Can Save the World
Milk Bar Life
See all

Praise for Every Cake Has a Story

Praise for All About Cake

"Kind of like calculus, baking is a precise art that takes a bit of time to master--and there is no better teacher than Milk Bar genius Christina Tosi. Like the best mathematicians, Tosi makes baking come alive in unbelievable ways." --The Kitchn

Praise for Milk Bar Life

* "This everyday cookbook establishes Tosi, chef and co-owner of Momofuku Milk Bar, as an exciting and original voice . . . Tosi continues to showcase her singular flavor combinations--there's unmistakable wow factor in miso butterscotch sauce and burnt honey butter served alongside kale with sesame seeds." --Publishers Weekly, starred review

Praise for Momofuku Milk Bar

"This cookbook highlights all of the desserts that make Momofuku Milk Bar a successful New York City foodie destination . . . It covers baking wunderkind Christina Tosi's meteoric rise, with her trademark recipes for low-brow, high-brow sweet treats." --USA Today

"Whimsical desserts . . . by Manhattan pastry pro Christina Tosi create a 256-page Wonka World." --Details Magazine

"It took just one recipe to fall in love with this book" --Philadelphia Citypaper