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  • Published: 22 December 2016
  • ISBN: 9780718187712
  • Imprint: Penguin eBooks
  • Format: EBook
  • Pages: 312
Categories:

Everyday Super Food




Jamie's biggest, boldest campaign in a decade - to inspire everyone to EAT better, FEEL better, LOOK better - to make a HEALTHIER, HAPPIER nation

This is the perfect book for anyone who wants to eat more healthily, but doesn't know how or where to start. Jamie's Everyday Super Food is easy to use, packed with delicious recipes, and makes healthy eating a doddle. Divided into breakfast, lunch and dinner chapters, it allows the reader to choose the recipes that match their lifestyle. Jamie has put together meals that the reader can eat day in, day out and this book that will fit easily into people's daily lives. It's about eating, looking and feeling better, every day.

  • Published: 22 December 2016
  • ISBN: 9780718187712
  • Imprint: Penguin eBooks
  • Format: EBook
  • Pages: 312
Categories:

About the author

Jamie Oliver

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company.

His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food.

He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.

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Try this stunning recipe from Everyday Super Food by Jamie Oliver.

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