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  • Published: 23 September 2015
  • ISBN: 9780451474827
  • Imprint: Berkley
  • Format: Paperback
  • Pages: 320
  • RRP: $19.99
Categories:

Fatal Reservations




The sixth book in this national bestselling series, featuring Hayley Snow as a food critic and sleuth extraordinaire living in Key West.

In the latest Key West Food Critic mystery, Hayley Snow’s beat is reviewing restaurants for Key Zest magazine. But she sets aside her knife and fork when a dear friend is accused of murder…

Hayley Snow looks forward to reviewing For Goodness Sake, a new floating restaurant that promises a fresh take on Japanese delicacies like flambéed grouper with locally sourced seaweed. But nearby land-based restaurateurs would rather see their buoyant competition sink.

Sent to a City Commission meeting to cover the controversy, Hayley witnesses another uproar. The quirky performers of the daily Sunset Celebration are struggling to hold onto their performance space. The fight for Mallory Square has renewed old rivalries between Hayley’s Tarot-card reading friend Lorenzo and a flaming-fork-juggling nemesis, Bart Frontgate—but things take a deadly turn when Bart is found murdered.

If Lorenzo could read his own cards, he might draw The Hanged Man. He can only hope that Hayley draws Justice as she tries to clear him of murder…

INCLUDES RECIPES

  • Published: 23 September 2015
  • ISBN: 9780451474827
  • Imprint: Berkley
  • Format: Paperback
  • Pages: 320
  • RRP: $19.99
Categories:

Also by Lucy Burdette

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Praise for Fatal Reservations

Praise for MURDER WITH GANACHE (2/14)
"A cozy mystery with a lot of panache and Key West zest everyone will love...From cupcakes to corposes, MURDER WITH GANACHE is a recipe for irresistible sleuthing!"--Feathered Quill Book Reviews
"Ms. Burdette's fourth Key West Food Critic Mystery is top notch."--Fresh Fiction

Praise for TOPPED CHEF (5/13)
"In addition to a compelling murder mystery, readers are treated to a dose of spirited competition, a pinch of romantic intrigue, and a hearty portion of local flavor. It's enough to satisfy both casual readers and cozy fans alike, though be forewarned: you'll be left craving more." --Examiner.com

"Topped Chef not only remains fresh, but may be the best book in the series so far. The characters remain as fresh as the breeze off the ocean, as does the plot." --The Mystery Reader