Food Rules

An Eater's Manual

Michael Pollan

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In 20 short books, Penguin Classics brings you the new canon of great environmental works

Over the past 75 years, a new canon has emerged. As humans have driven the living planet to the brink of collapse, visionary thinkers around the world have raised their voices to defend it. Their words have endured, becoming the classics that define the environmental movement today.
Food Rules, Michael Pollan's wise and witty critique of the western industrialised diet, distils the wisdom of history and traditional cultures to three simple rules: Eat food. Not too much. Mostly plants.

Published: 31 August 2021
ISBN: 9780141997025
Imprint: Penguin Classics
Format: Paperback
Pages: 112
RRP: $12.99

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About the author

Michael Pollan

Michael Pollan is the author of five previous books, including In Defence of Food, a number one New York Times bestseller, and The Omnivore's Dilemma, which was named one of the ten best books of the year by both the New York Times and the Washington Post. Both books won the James Beard Award. A long-time contributor to the New York Times Magazine, he is also the Knight Professor of Journalism at the University of California at Berkeley.