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About the book
  • Published: 1 September 2015
  • ISBN: 9781607747208
  • Imprint: Ten Speed Press
  • Format: Hardback
  • Pages: 224
  • RRP: $55.00
Categories:

Franklin Barbecue

A Meat-Smoking Manifesto


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A complete meat- and brisket-cooking education from the America's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue

In this hotly-anticipated debut, Aaron Franklin shares the secrets behind his award-winning (and obsessed-over) barbecue. More than just a recipe book, Franklin Barbecue is a master course in the fine art of meat smoking, Texas-style. With tips on how to source the very best beef; build or hack your backyard smoker; find and cure the right wood; and yes, step-by-step instructions for making Franklin’s legendary brisket, ribs, and all the fixins, Franklin Barbecue will be even more talked-about and acclaimed than Franklin’s menu items.

  • Pub date: 1 September 2015
  • ISBN: 9781607747208
  • Imprint: Ten Speed Press
  • Format: Hardback
  • Pages: 224
  • RRP: $55.00
Categories:

About the Author

Aaron Franklin

AARON FRANKLIN is one of the biggest, most recognized names in barbecue and the wider food world. His restaurant has won every major barbecue award and has been in magazines ranging from GQ to Bon Appétit. The line to get into Franklin Barbecue is as long as ever, and the restaurant has sold out of brisket every day of its existence. Franklin makes regular TV appearances on BBQ Pitmasters, and will star in his own PBS program, BBQ with Franklin, in spring 2015.

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