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  • Published: 1 September 2015
  • ISBN: 9781607747208
  • Imprint: Potter/TSP/Harm/Roda
  • Format: Hardback
  • Pages: 224
  • RRP: $55.00
Categories:

Franklin Barbecue

A Meat-Smoking Manifesto [A Cookbook]



A complete meat- and brisket-cooking education from the America's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue

NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.

When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is.

In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.

  • Published: 1 September 2015
  • ISBN: 9781607747208
  • Imprint: Potter/TSP/Harm/Roda
  • Format: Hardback
  • Pages: 224
  • RRP: $55.00
Categories:

About the author

Aaron Franklin

AARON FRANKLIN is one of the biggest, most recognized names in barbecue and the wider food world. His restaurant has won every major barbecue award and has been in magazines ranging from GQ to Bon Appétit. The line to get into Franklin Barbecue is as long as ever, and the restaurant has sold out of brisket every day of its existence. Franklin makes regular TV appearances on BBQ Pitmasters, and will star in his own PBS program, BBQ with Franklin, in spring 2015.

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