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About the book
  • Published: 31 March 2013
  • ISBN: 9781448181827
  • Imprint: Vintage Digital
  • Format: EBook
  • Pages: 400

French Women For All Seasons

A Year of Secrets, Recipes & Pleasure

French women stay slim, but they also enjoy life and good food - and, to top it all, they have the longest life expectancy in the Western world. The bestselling author of French Women Don't Get Fat shows us how in a book brimming with more Gallic wisdom, wit and 100 seasonal recipes.

From the author of bestseller French Women Don't Get Fat, Mireille Guiliano is back with more delicious recipes for each season, showing how to eat with balance, control and above all pleasure.

'Who can resist a book that recommends love and chocolate as part of a balanced diet?' asked Allison Pearson in the Daily Telegraph about Guiliano's French Women Don't Get Fat, a mould-breaking book that unlocked the secrets of 'The French paradox' and sold well over a million copies worldwide. By letter, by email, in person, readers have inundated Mireille Guiliano with requests for more advice. Her answer: this buoyant new book full of advice, ideas and fresh, French recipes for each season.

  • Pub date: 31 March 2013
  • ISBN: 9781448181827
  • Imprint: Vintage Digital
  • Format: EBook
  • Pages: 400

About the Author

Mireille Guiliano

Mireille Guiliano is French, brought up in Alsace-Lorraine and Provence and educated at the Sorbonne. She first went to America as an exchange student and returned permanently to the United States early in her professional career. She is President and CEO of Clicquot, Inc., whose headquarters are in New York, and a director of Champagne Veuve Clicquot in Reims. Married to an American, she lives most of the year in New York and also in Paris. Among her favourite pastimes are breakfast, lunch and dinner.

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Praise for French Women For All Seasons

“Unlocks the secret of the French paradox - how to enjoy food and stay slim and healthy”


“For the woman in search of a better, sexier, happier lifestyle”


“The recipes that are the mainstay of the book sound absolutely delicious... Her charming anecdotes fill the pages between recipes evoking an idyllic childhood in France and a pretty agreeable adulthood to boot”

Good Book Guide

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