> Skip to content
About the book
  • Published: 2 July 2019
  • ISBN: 9781405933537
  • Imprint: Michael Joseph
  • Format: Hardback
  • Pages: 336
  • RRP: $55.00
Categories:

Happy Days With The Naked Chef




Jamie's third book - a Number One international bestseller reissued with a stunning new cover design.

Simple, comforting food with a twist.

'Happy days' is the sense of energy portrayed through the recipes in this book. Jamie shows readers that with just a little planning, it is possible to create meals that friends and families will talk about for years to come. Jamie travels, learns, simplifies and passes on his knowledge in this no-nonsense classic, packed full of flavour and fun.

  • Pub date: 2 July 2019
  • ISBN: 9781405933537
  • Imprint: Michael Joseph
  • Format: Hardback
  • Pages: 336
  • RRP: $55.00
Categories:

About the Author

Jamie Oliver

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company.

His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food.

He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.

Also by Jamie Oliver

See all

Related titles